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1 cup rawa

2 tsp maida

½ cup curds

2 green chillies chopped

2 tbsp coconut grated

salt to taste, oil for cooking


Combine together the rawa, flour, curds and ½ cup of water to make a batter.

Cover and keep aside for at least 15 to 20 minutes.

Put the green chillies, cumin seeds, coconut and salt and stir well.

Use less water to make a batter. Heat a large non-stick tava on a high flame and pour ½ cup of the batter while tilting the tava so that the batter forms a thin layer. Smear a little oil on the sides. When the sides brown evenly, fold over into half. Repeat the same procedure for the remaining batter.

Ready to serve hot.