Muslim women's online learning centre



Wheat flour

1 tsp salt

1 tsp ghee


Prepare dough by mixing together ½ cup of water, 1 tsp salt, 1 tsp ghee and just enough wheat flour.

Knead well. Let the dough be a little softer than that of puri. Keep aside for an hour.

Then shape parts of dough into balls bigger than the ones fit for puris. Dust with wheat flour.

Roll into chapatis on a rolling board. Smear chapati tawa with ghee. Keep on flame.

Roast both sides of chapati on the tawa moderately. Ready to serve.