6 ripe bananas
2-3 cups water
250 gms sugar
2 tsp elaichi powder
Cashews/Badams/Raisins for garnishing
Finely chop the bananas. Keep aside. Heat water and add sugar when the water comes to a boil. Make thick syrup. Now remove pan from fire and add the chopped bananas immediately. Also add elaichi powder, food color and the cashews/badams/raisins. Keep in refrigerator for an hour or two. Ready to serve.